BOONE, N.C. — The new issue of Appalachian Journal: A Regional Studies Review (vol. 53, no. 1) focuses on the foods and recipes that enrich and reflect Appalachian culture, including the cross-cultural influences reflected through foodways. This issue includes scholarly articles from Sarah Trautwein and Eleanor Weedman and creative nonfiction and essays exploring the influence of food in the region, as well as poetry, interviews, and book reviews.
Appalachian Journal (vol. 53, no. 1) now available
